Kohlrabi – Minced Meat – Casserole

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the chopped with the finely chopped onion. Then season with salt and pepper. Fry well. In the meantime, heat the kohlrabi according to the instructions on the packet.
Peel the potatoes and cook them until cooked.
Make a puree from the cooked potatoes with a little milk, butter and salt. Grease a baking dish and first layer the minced meat, then the kohlrabi and then the puree. Finally, put some grated cheese on top and put it in the oven for about 20 minutes (200 degrees). The cheese should get a nice, light brown color.
Tip: You can also use sauerkaut instead of kohlrabi.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.