Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 2 kohlrabi
- 400 ml milk
- 125 ml water, approx.
- 100 g cream cheese, approx., With herbs
- some flour or starch to thicken
- 50 g processed cheese
- 1 teaspoon vegetable stock
- salt and pepper
- 0.5 ½ bunch parsley
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into thick slices and cook al dente in salted water. Also peel the kohlrabi, cut into thin slices and cook in the vegetable stock until firm to the bite.
- Put the potatoes with the kohlrabi in a baking dish.
- Prepare a creamy sauce from milk, a little water, flour or starch, herbal cream cheese, processed cheese and spices and finally stir in the parsley. Pour the sauce over the potatoes. The potatoes should just be covered. Depending on your taste, add some grated cheese and place in the oven for approx. 20-25 minutes at 200 ° C.
- A salad goes well with it.
- Tip:
- You can vary well with the vegetables. I`ve tried broccoli and cauliflower too. Was delicious too.
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