Kohlrabi Potato Pan

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

3 medium potato (s)
1 small Head kohlrabi
2 tablespoon rapeseed oil or olive oil
1 tablespoon oregano, dried
salt and pepper
possibly herbs, e.g., parsley, chives or basil

Instructions

Peel the potatoes and cut into small pieces.
Fry the potatoes in hot oil in the pan, being careful not to stick them or make them too dark. In the meantime, peel the kohlrabi, cut into sticks and after about 10 minutes add to the potatoes in the pan. Fry everything for another 10 minutes over medium heat. Season with salt and pepper. Finally add oregano and possibly other herbs and spices.
If you want and if you like it, you can make the kohlrabi and potato pan even creamier with cream cheese. But then it is no longer vegan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.