Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 large kohlrabi
- 4 medium potato (s)
- 1 leek, thick
- 2 medium carrot (s)
- 1 cup water
- 100 ml cream
- 25 g butter, or oil
- 0.75 liter ¾ chicken broth
- pepper
- nutmeg
- parsley
Print Recipe
Pin Recipe Instructions
- Peel and chop the kohlrabi generously, then put the butter in a saucepan and sauté the kohlrabi well. Peel and dice the rest of the vegetables and add to the saucepan; Fill with a cup of water and cook covered for about 15 minutes. Stir again and again.
- Now add the broth and the cream, stir well and cook for half an hour. Season with pepper, nutmeg and parsley.
- When everything is quite soft, puree roughly with a hand blender.
- If you wish, you can also cut a sausage into it.
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