Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kohlrabi
- 2 tablespoon hazelnuts
- 1 tablespoon oil (hazelnut), alternatively rapeseed oil
- 1 tablespoon white wine vinegar
- 1 teaspoon mustard, medium hot
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash, peel and grate the kohlrabi. Then roast the hazelnut kernels without fat until they smell fragrant and then roughly chop and add to the kohlrabi.
- Mix together oil, vinegar and mustard and season with salt and pepper. Add the mixture to the salad and stir well.
- The longer the salad can steep, the better it tastes!
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