Kohlrabi Stew with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat, mixed
- 5 kohlrabi with beautiful green leaves
- 6 large potato (s)
- Vegetable broth, grained
- salt and pepper
- 1 sachet mashed potato powder to thicken
- oil
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil in a large saucepan, season with salt and pepper. In the meantime, peel and dice the kohlrabi and potatoes, coarsely chop the kohlrabi leaves, add everything to the chopped. Add 2 to 3 liters of water and 2 teaspoons of granulated broth, then simmer for about 20 minutes over medium heat.
- When the kohlrabi and potatoes are done, season the stew with salt and pepper and thicken with mashed potato powder as desired.
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