Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g kohlrabi, (weihed cleaned)
- 250 g strawberries, (weihed cleaned)
- 80 g cream cheese
- 200 g sour cream
- 1 sprig rosemary, small
- 1 handful watercress
- salt
- Ouzo
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into fine strips, clean the strawberries and cut into slices. Wash the rosemary, pat dry and remove the needles, pluck the watercress with your fingers.
- Arrange the kohlrabi with the strawberries on a platter or serving plates. Now stir a dressing out of the cream cheese and sour cream, fold in the rosemary needles, season with salt if necessary and pour over the kohlrabi strawberries. Finally sprinkle with the watercress.
- Special tip:
- The dressing can also be refined with a sip of ouzo, if you like it.
- I serve with baguette or fresh black bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below