Kohlrabi Vegetables in Butter

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

3 kohlrabi
some kohlrabi - green
salt
3 tablespoon butter

Instructions

Peel the kohlrabi and cut into sticks.
Bring 1.5 liters of water to the boil in a saucepan, add two heaped teaspoons of salt.
When the water boils, add the kohlrabi sticks to the water and cook until firm to the bite for about 10-15 minutes. The kohlrabi should not be cooked too soft, otherwise it will quickly become mushy, but must also not be too firm to the bite.
Drain the kohlrabi.
Put the pot back on the stove, add butter and melt over low heat.
Remove the stems from the kohlrabi green and cut the leaves into fine strips, toss in the butter for a moment, put the kohlrabi back in the pan, toss and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.