Kohlrabi Vegetables in Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 kohlrabi
- some kohlrabi - green
- salt
- 3 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into sticks.
- Bring 1.5 liters of water to the boil in a saucepan, add two heaped teaspoons of salt.
- When the water boils, add the kohlrabi sticks to the water and cook until firm to the bite for about 10-15 minutes. The kohlrabi should not be cooked too soft, otherwise it will quickly become mushy, but must also not be too firm to the bite.
- Drain the kohlrabi.
- Put the pot back on the stove, add butter and melt over low heat.
- Remove the stems from the kohlrabi green and cut the leaves into fine strips, toss in the butter for a moment, put the kohlrabi back in the pan, toss and serve.
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