Kohlrabi Vegetables with Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large kohlrabi, or two small ones with a few nice leaves
- 2 tablespoons oil
- salt and pepper
- 1 tablespoon mustard, (Dijon mustard) coarse or fine
- 1 cup heavy cream or condensed milk
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into sticks.
- Heat the oil in the pan, add the sticks and fry gently until they are done but still firm to the bite. Mix the mustard with the cream or condensed milk, pour over it, let it get hot and stir everything gently. Season to taste with salt and pepper. Finely chop the leaves and sprinkle over them.
- We eat potatoes with it.
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