Kolatschen
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 150 grams sugar
- 250 g butter
- 3 egg yolks
- 2 sachets vanilla sugar
- Almond (s), ground
- Jam, e.g. strawberry, peach, blackberry, etc.
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add sugar, flour and egg yolk. Mix the vanilla sugar with the almonds on a plate. Shape the dough into walnut-sized balls and roll them in the almond-sugar mixture. Make a hole and fill it with jam.
- Bake at 170 ° C until light brown.
- Leave in a closed can for approx. 1 week before consumption.
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