KOMBUCH- Basic Recipe
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 piece (s) mushrooms, (Kombucha mushroom incl. Preparation liquid)
- 10 liters water
- 700 g suar
- 50 g tea, reens, un powder
Print Recipe
Pin Recipe Instructions
- You can get the mushroom in our Kombucha group or you can buy it. There are numerous providers on the Internet. You always get the mushroom with liquid.
- On the evening before starting, boil 10 liters of water and add 50g of green tea to the liquid.
- Let it steep for 15 minutes. Then remove the tea leaves and stir the table sugar into the hot tea until the sugar has dissolved.
- The next day: The tea should have cooled down. Pour the tea into the container provided and add the mushroom and the base. The mushroom does not like heat above 25 degrees.
- With 10 liters of tea it should be at least 1 liter of liquid. With 20 liters of tea 2 liters.
- You can only use plastic spoons, plastic sieves, etc. Definitely not metal.
- The vessel must be PE standardized or you can use a rum pot.
- Only normal household sugar should be used.
- If you like to drink the kombucha sweet, you can also use 120g sugar per liter of tea. However, it shouldn`t be less than 70g sugar per liter of tea.
- The fermentation vessel is then covered with a cloth and a rubber band is tied around the vessel. Under no circumstances should it be closed with a lid, as the fungus is alive and needs oxygen.
- Now the fermentation liquid is left to ferment for 10-15 days in a quiet and draft-free place. There should be no plants in the room because of the spores.
- After the fermentation time, the kombucha is poured through a plastic sieve into clean glass bottles that are closed with a cork.
- Store at room temperature and put the bottle you want to drink in the refrigerator.
- The kombucha that you prepare yourself is very healthy and tastes wonderfully refreshing.
- The evening before bottling, you boil 10 liters of tea again and start over with the recipe.
- You can raise your own kombucha babies by cutting off a piece of the mushroom after a few weeks and placing it in another container, always with liquid and tea.
- After 3 months, the old mushroom should be disposed of and the newly grown mushroom should be used.
- But you don`t have to throw away the old mushroom. It can be used for skin care.
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