Korean Chilli Tofu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g tofu, (preferably from the Asian store)
- 1 clove garlic, finely chopped or pressed
- 1 spring onion (s), cut into rings
- 1 teaspoon chilli flakes, to taste
- 1 teaspoon honey, or sugar
- 2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
Print Recipe
Pin Recipe Instructions
- Wrap the tofu in 2 layers of kitchen paper so that the liquid is soaked up a little. Then cut into slices and also place on kitchen paper again. Fry the tofu slices in a pan with 1-2 tablespoons of oil until golden and drain on kitchen paper.
- For the sauce, mix the honey, soy sauce, sesame oil, chilli, garlic and spring onions together in a bowl.
- Normally you put the tofu on a plate and drizzle the sauce over it, but you also add the tofu slices directly to the sauce and mix well. This way the sauce can soak up the tofu.
- Serve on freshly cooked rice and sprinkle with properly roasted sesame seeds.
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