Korean Style Gggplant
by Editorial Staff
I want to share with you a delicious Korean eggplant salad. Such an eggplant salad in Korean is eaten even by those who do not like eggplant (imagine, there are such people)). The salad is simply incomparable and delicious! And if you take such a snack to nature … Look, I warned you 🙂
Servings: 6
Ingredients
- Eggplant – 4 pcs.
- Tomatoes – 2-3 pcs.
- Bulgarian pepper – 2 pcs.
- Carrots – 1-2 pcs.
- Bulb onions – 1 pc.
- Garlic – 3-4 cloves
- Ground red pepper – to taste
- Black pepper – to taste
- Parsley to taste
- Ground coriander – 1-2 teaspoon
- Apple cider vinegar 9% – 1-2 tbsp
- or lemon juice – 1-2 tbsp
- Vegetable oil – 3-4 tbsp
- Sesame seeds – 1-2 teaspoon
- Salt to taste
- Honey – 1 teaspoon
- or sugar – 1 teaspoon
- Soy sauce – 1-2 tablespoons (to taste)
Directions
- Wash the eggplant.
- Cut the eggplants lengthwise into thin strips, 1.5-2 cm thick.
- Sprinkle with 1 tablespoon. a spoonful of salt. Mix. Leave on for 30 minutes.
- Peel, wash and cut onions into thin half-rings.
- Wash and finely chop the herbs. Peel the garlic and crush in a garlic bowl.
- Peel, wash and grate the carrots with a Korean carrot grater or a regular coarse grater.
- Wash the pepper, remove the seeds, cut into thin strips. Wash the tomatoes and cut into strips.
- Wash the eggplants with cold water, squeeze. Preheat a frying pan, pour 2 tablespoon. tablespoons of vegetable oil. Put the eggplant in hot oil. Fry the eggplants, stirring occasionally, for 7-10 minutes, over medium heat. Place in a bowl. Refrigerate.
- Place all ingredients in a bowl. Sprinkle vegetables with coriander, pepper, sesame seeds, mix with honey, garlic and herbs.
- Mix everything, add vinegar and soy sauce. You can add more oils if desired. Mix. Put the Korean style eggplants in the refrigerator for a day.
- Korean style eggplants are ready.
Bon Appetit!
Also Like
What do you know about Korean food? I’m nothing at all, well, maybe just remember the noodles, that’s all. And this is bad, because there you can find a dozen simple and quick homemade dishes that will come in handy. Cook: 20 mins Servings: 4 Ingredients ...
The perfect korean style ribs recipe with a picture and simple step-by-step instructions. More...
Kadicha (Korean Style Eggplant)
The recipe for a delicious vegetable dish. Kadicha is a spicy Korean salad made with stewed eggplant, tomatoes, bell peppers, and chili. Lovers of spicy dishes will really like this salad. Ingredients Large eggplant – 1 pc. Onions – 1 pc. Cherry tomatoes ...
The perfect korean style boiled pork recipe with a picture and simple step-by-step instructions. More...
Korean Style Eggplant Appetizer
We offer you a recipe for an original and spicy Korean style eggplant appetizer. Ingredients Eggplant – 1 kg Bulb onions – 2 pcs. Garlic – 3 cloves Salt – 1.5 teaspoon Ground black pepper – 0.5 teaspoon Ground red hot pepper – 0.5 teaspoon Soy sauce – 1.5...
The perfect korean style marinated pork recipe with a picture and simple step-by-step instructions. More...
If you love oriental cuisine, then I offer you a great option for a delicious and satisfying tomorrow or dinner – a recipe for making an omelet with rice in Korean. This mouth-watering dish is easy to repeat. Cook: 45 mins Servings: 4 Ingredients Carrots ...
The perfect korean style steamed trout recipe with a picture and simple step-by-step instructions. More...
Delicious pies made from yeast dough stuffed with meat and cabbage. Steamed Korean pies are being prepared. Pigodi is a very tasty thing and not very high in calories !!! Servings: 4 Ingredients For the dough: Flour – 500 g Yeast – 1 sachet Salt – 1 teasp...
Kimchi Style Of Korean I Trust
The perfect kimchi style of korean i trust recipe with a picture and simple step-by-step instructions. More...
Korean Style Chicken Wings – Dakgangjeong
The perfect korean style chicken wings – dakgangjeong recipe with a picture and simple step-by-step instructions. More...
Korean Style Pork Rolls with Carrots
Meat rolls with an appetizing crust and orange mood. Korean carrots make pork rolls not only bright but also very juicy and piquant. Such simple but non-trivial rolls can be prepared for a festive or everyday table. Cook: 30 min. Ingredients Pork (pulp) –...
Korean Style Spicy Carrot Salad
The perfect korean style spicy carrot salad recipe with a picture and simple step-by-step instructions. More...
Pickled Cauliflower with Carrots, Korean Style
Recipe for an excellent cold cauliflower with carrots. Pickled cauliflower with carrots, garlic, parsley and coriander is not too hot and has a pleasant spicy aroma. Servings: 4 Cook: 1 hour 25 mins Ingredients Cauliflower – 1 pc. (about 600 g) Carrots – ...
Korean Style Pickled Cabbage Rolls with Carrots
Unusual recipe – Korean style pickled cabbage rolls with carrots. A very tasty appetizer that is very easy to prepare. Ingredients White cabbage – 1 head Salt – 2 teaspoon Vegetable oil – 1 teaspoon Vinegar – 2-3 teaspoon For Korean carrots: Carrots – 1.5...
Korean Style Rice with Pork and Carrots (in a Pan)
An interesting option for cooking rice with meat. Instead of fresh carrots, add Korean-style carrots to rice, meat and onions. The result is a spicy and aromatic dish. Ingredients Pork – 300 g Parboiled rice – 150 g Korean carrots – 100 g Onions – 120 g (...
Korean Style Smoked Chicken and Carrot Salad
Salad with smoked chicken, Korean carrots, eggs, fresh cucumbers and cheese will become a real decoration of any table. The salad is bright both in taste and in appearance, it will look especially advantageous in glass bowls! Cook: 30 mins Servings: 4 Ing...
Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...
Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...
Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...
Comments for "Korean Style Gggplant"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|