Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pork belly, or pork neck, about 5 mm thick
- 3 tablespoon chili paste, Korean (Gotchujang)
- 2 tablespoon sesame oil
- 0.5 tablespoon ½ ginger root, chopped
- 3 tablespoon sugar
- 2 tablespoon soy sauce
- 1 tablespoon garlic, chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the pork. Rub the meat with it and let it steep in the refrigerator for several hours.
- Spread the meat out on a baking sheet lined with baking paper and cook in the preheated oven at 200 degrees until the meat is cooked through, turning once.
- The meat can also be fried in an oiled pan, but preparation in the oven is less fat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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