Korean Style Marinated Pork
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork belly, or pork neck, about 5 mm thick
- 3 tablespoon chili paste, Korean (Gotchujang)
- 2 tablespoon sesame oil
- 0.5 tablespoon ½ ginger root, chopped
- 3 tablespoon sugar
- 2 tablespoon soy sauce
- 1 tablespoon garlic, chopped
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the pork. Rub the meat with it and let it steep in the refrigerator for several hours.
- Spread the meat out on a baking sheet lined with baking paper and cook in the preheated oven at 200 degrees until the meat is cooked through, turning once.
- The meat can also be fried in an oiled pan, but preparation in the oven is less fat.
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