Korean Tomatoes
by Editorial Staff
Tomatoes according to this recipe are just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish!
Cook: 12 hours
Ingredients
- Tomatoes – 1 kg
- Sweet pepper – 2 pcs.
- Fresh parsley – 1/2 bunch
- Fresh dill – 1/2 bunch
- Garlic – 3-4 cloves
- Vinegar – 1 tbsp
- Vegetable oil – 3 tbsp
- Sugar – 1 teaspoon
- Salt – 1 teaspoon
- Dried hot paprika – 1 pinch (or to taste)
- Ground coriander – 1 teaspoon
Directions
- Chop dill and parsley as small as possible – the dish will be more aromatic and tasty
- Grind sweet peppers with a blender.
- Add vinegar, vegetable oil, garlic passed through a press and spices to the pepper: hot paprika, coriander, sugar and salt.
- Add chopped dill and parsley, mix everything. (Optionally, add fresh cilantro or basil and fresh hot peppers instead of dried hot paprika.)
- My tomatoes, cut out the place of the stalk and cut the tomatoes into four to six pieces, depending on the size of the fruit. It is better to take tomatoes not too juicy, with fleshy pulp.
- In a jar (I have a one and a half liter jar) we put a layer of tomatoes, pour over the prepared dressing sauce. Then another layer of tomatoes and dressing again. Thus, we put all the tomatoes with dressing in a jar.
- We close the jar with a plastic lid. Twirl the jar a little in our hands so that the dressing is evenly distributed over all the tomatoes.
- Turn the jar upside down. We put in the refrigerator for 12 hours.
- When you open the jar, the top tomatoes will be slightly more pickled, and the lower ones will be brown.
- Only from the aroma of such tomatoes the appetite comes instantly. Tomato juice with a marinade of pepper, garlic, herbs and spices can be simply sauteed with bread – it’s so delicious! Be sure to try this recipe for pickled tomatoes and it will become your favorite.
Bon Appetit!
Also Like
Korean Herring with Tomato Sauce
I offer a very simple and incredibly tasty recipe for pickling herring in tomato sauce! Herring marinated in tomato sauce is an instant snack. The combination of tomato paste, onion and fish creates a pleasant, rich, bright and savory taste. Cook: 3 hours...
Many people love Korean asparagus. But usually, the price for this salad on the market bites decently. Let’s cook it ourselves! And as much as we want. Servings: 4 Cook: 3 hours Ingredients Asparagus (bag) – 1 Piece (This recipe uses dry soy asparagus.) C...
Once again, delight lovers of stew and Korean cuisine. A few simple steps – and you will have a pot full of fragrant tasty beef on your table. Cook: 3 hour Servings: 5 Ingredients Carrots – 450 Grams Beef – 1 Kilogram Garlic – 2 Cloves Green Onion Arrows ...
Sauerkraut a la kimchi. Not spicy. You don’t need to add carrots, but these are vitamins and decoration of the dish. Ingredients Peking cabbage or white cabbage – 1 kg Small carrots (optional) – 1 pc. Salt – 3 tbsp Bulb onions – 1 pc. Garlic – 1-3 cloves ...
This amazingly delicious dish will become an integral part of your festive table. Homemade Korean carrots are so delicious that it is simply impossible to come off. I would like to share a recipe for carrots in Korean, which my mother-in-law gave me and g...
The perfect korean chicken recipe with a picture and simple step-by-step instructions. More...
Fans of spicy food will appreciate the unusual appetizer – Korean style pumpkin with onions, garlic and herbs. Preparing such a juicy and spicy vegetable salad is not difficult at all, and it is based on quite affordable products. Cook: 25 mins Servings: ...
Korean zucchini is an appetizing appetizer or juicy side dish, spicy, moderately spicy, and aromatic. Be sure to cook this simple and at the same time unusual Korean dish, especially since it will take you very little time to prepare it. Ingredients Zucch...
Very fast, simple and delicious! Korean-style carrots with the addition of only real aromatic spices! Ingredients Carrots – 1 kg Sugar – 1 tbsp Ground coriander – 1 teaspoon Ground red hot pepper – 1/3 teaspoon (to taste) Garlic – 3 cloves (to taste) Salt...
The famous Korean dish is fish heh. Its recipe is simple and quite affordable for home cooking. Cook: 3 hour Servings: 4 Ingredients Fish fillet – 300 g Medium onions – 4 pcs. Garlic – 5 cloves Ground coriander – 1 teaspoon Salt – 1 tbsp Ground red pepper...
Be sure to try the Korean dumplings called mandu. It turned out very tasty, the dough is excellent! And the filling is just a song! Two types of meat, a subtle taste of garlic, juiciness from mushrooms and onions! It must be cooked! By the way, the Mandu ...
The perfect bulgogi – korean beef recipe with a picture and simple step-by-step instructions. More...
Gimbap is a Korean dish borrowed from Japanese cuisine. These are the same sushi rolls, only it contains more satisfying products: baked chicken, sausage, omelet, crab sticks, and a large number of vegetables. Unlike traditional sushi dressing, gimbap is ...
I am sharing a recipe for a traditional Korean red pepper sauce. It turns out to be spicy, but very tasty! It works well as an addition to a side dish. Preparing quickly and easily! Servings: 4 Cook: 10 mins Ingredients Hot red pepper – 175 Grams Bell pep...
The perfect kimchi – korean pleasure recipe with a picture and simple step-by-step instructions. More...
Lush donuts of unusual shape, soft and airy on the inside, with a crispy crust on the outside. Tasty, simple and always good for tea! The donut dough is made with yeast and turns out to be bubbly, and the donuts swell even more when frying, forming an app...
Lush donuts of unusual shape, soft and airy on the inside, with a crispy crust on the outside. Tasty, simple, and always good for tea! The donut dough is made with yeast and turns out to be bubbly, and the donuts swell even more when frying, forming an ap...
The perfect korean barbecue marinade recipe with a picture and simple step-by-step instructions. More...
The perfect korean beef bowl recipe with a picture and simple step-by-step instructions. More...
Chops are the most common and quickest dish for lunch, dinner or a festive meal. Korean carrot chops look very original and taste delicious !! Cook: 40 mins Serving: 5 Ingredients Pork tenderloin – 500 g Korean carrots – 150 g Bulb onions – 2-3 pcs. Hard ...
Comments for "Korean Tomatoes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|