Korokke with Minced Meat

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes, then cook them until cooked. Dice the onions and fry them with a little oil in the pan, then add the minced meat and fry until crumbly. Season with salt and pepper. Mash the boiled potatoes. Add the fried minced meat and mix. Divide the minced meat and potato mixture into eight portions and shape them into slices approx. 6 cm in diameter.
Whisk the egg in a small bowl. Put some flour on one plate, some panko on another. Heat the oil in a saucepan over medium heat.
First turn the Korokke in flour, knock off excess flour lightly. Then bread in the egg and then with panko. Fry the korokke in the hot fat until golden brown. Drain a little on kitchen paper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.