Side Dishes

Krautis Zucchini Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g zucchini, cleaned, diced or sliced
  • 1 shallot (s), finely diced
  • 1 clove (s) garlic, chopped
  • 2 tablespoon olive oil
  • 1 teaspoon vegetable stock, grained
  • 1 tablespoon curry powder (Old English Style)
  • Paprika powder, noble sweet
  • herbs Provence
  • 1 cup crème fraîche or sour cream
  • salt and pepper
Krautis Zucchini Vegetables
Krautis Zucchini Vegetables

Instructions

  1. Steam the shallot cubes and garlic in olive oil until translucent. Add the zucchini and fry lightly. Add the broth, herbs and spices and simmer for about 10 minutes over low heat. Stir in the crème fraîche and season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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