Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g Kritharaki (noodles in rice form)
- 2 red pepper (s)
- 200 g feta cheese or herder cheese
- 0.5 ½ glass tomato (s), dried in oil
- 2 tablespoon olive oil
- 2 tablespoon walnut vinegar
- salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente. In the meantime, cut the paprika, feta cheese and sun-dried tomatoes into fine cubes / pieces and mix in a bowl. Add the drained pasta and mix. Add walnut vinegar (about 2 tablespoons), olive oil and salt to taste.
- Optionally, olives, pine nuts, etc. can also be added. Just get creative here at will.
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