Kubdari – Khachapuri with Meat
by Editorial Staff
Georgian cuisine is always delicious. In the north-western part of Georgia there is a high-mountainous place – Svaneti. So, the recipe for khachapuri with meat is Svan, no one knows how to cook kubdari like they do. But I tried …
Cook: 3 hours
Servings: 10
Ingredients
For the test:
- Milk – 200 g
- Water – 400 g
- Dry yeast (fast) – about 6 g
- Vegetable oil – 1 tbsp
- Chicken egg – 1 pc.
- Flour – how much will the soft dough take (7-9 glasses)
- Salt
For filling:
- Meat – 1 kg
- Onions – 2-3 pcs.
- Shambhala (fenugreek) or hops-suneli – 1 teaspoon.
- or other spices to taste
- Chilled butter – 100 g
- Ground pepper (I have red)
- Salt
Directions
- Knead a soft dough from our ingredients. Let it fit.
- Meanwhile, we make minced meat. Grind the meat and peeled onions in a meat grinder. Add utskho-suneli, salt, spices, pepper and butter. We mix everything thoroughly. We leave for half an hour.
- When the dough comes up, put it on the board, tear off the pieces, form balls, cover with a towel.
- We take one ball, roll it out a little, put the meat in the middle. There is more meat, 🙂 we do not save. We close the cake and begin to roll the kubdari with our hand.
- Lubricate with an egg, beaten with milk. Put in a preheated oven, bake kubdari for 20-25 minutes. at a temperature of 170-180 degrees.
- Grease the finished khachapuri with meat abundantly with butter, let it cool in a pile.
Bon Appetit!
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