Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 75 g rocket
- 5 tablespoon vinegar (herb vinegar)
- 8 tablespoon olive oil
- 1 tablespoon mustard, sweeter
- 2 tablespoon mineral water
- salt and pepper
- 750 g nocchi (coolin shelf)
- 750 g cherry tomato (s)
- 3 packs mozzarella approx. 125 g each
Print Recipe
Pin Recipe Instructions
- Wash rocket, dry. Pluck the thick stalks and roughly chop the rocket.
- Put the herb vinegar, oil, sweet mustard, mineral water and rocket in a tall mixing bowl and puree with a hand blender. Season with salt and pepper.
- Cook the gnocchi in salted water according to the instructions on the packet, then drain. Then rinse with cold water and drain on a colander. Then put in a bowl and mix with the salad sauce. Rinse the cherry tomatoes and pat dry. Rinse and drain the mozzarella - cut large mozzarella balls into smaller cubes.
- Now mix all the prepared ingredients together in the bowl.
- Tip: Always prepare the salad fresh, if it stands for longer than a day, the gnocchi will be hard and floury.
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