Chicken fillet salads generally do not require many ingredients. This recipe is no exception because you only need boiled chicken fillet, fresh cucumber, canned peas, dill and sour cream. The salad can be called low-calorie due to the absence of mayonnaise and the dietary properties of chicken breast.
Summary
| Course | Salad |
| Servings (Default: 1) |
Ingredients
Ingredients- Boiled chicken fillet – 100 g
- Canned green peas – 100 g
- Fresh cucumber – 1 pc.
- Fresh dill – 3 branches
- Sour cream or natural yogurt – 3 tbsp
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Cut the boiled chicken fillet into small cubes.
- Cut the fresh cucumber into cubes too.
- Chop the dill finely.
- We collect the salad: combine the chopped chicken fillet, cucumbers, dill, add green peas, after draining the liquid from it. Salt to taste and season the salad with sour cream or yogurt.
- A dietary and at the same time hearty salad with chicken breast is ready! A good salad option thanks to the good combination of a small amount of ingredients and quick preparation.
Bon Appetit!
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