Ladybug

Summary

Ingredients

For the dough:

• 150 g butter, melted
• 100 g suar
• 200 g flour
• 1 packet vanilla sugar
• 1 packet baking powder
• 150 g natural yourt
• 8 tablespoon milk
• 25 g cocoa powder
• fat, for the muffin pan

For decoration:

• 150 g powdered suar
• 2 tablespoon raspberry juice, elderberry juice or another red juice
• Food coloring, dark brown
• Biscuit (small ice cream waffle rolls)

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Instructions

1. Preheat the oven to 180 ° C.
2. Mix the butter, sugar, flour, vanilla sugar, yogurt, milk and cocoa powder into a dough. Pour the batter into greased muffin tins (about half full).
3. Bake the muffins in the oven for about 25 minutes at 180 ° C, then let them cool down.
4. Mix the powdered sugar and juice, add more juice or powdered sugar if necessary. It should make a chewy glaze. Coat 2/3 of the muffins with the red glaze. Draw in the eyes and the dots of the ladybug with the food coloring. Halve the wafer rolls and use them as a feeler.

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