Ladyfingers

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 160 ° C.
Beat the egg yolks and icing sugar with the whisk of a hand mixer or a food processor until thick and foamy. Beat the egg whites very stiffly, pour in the sugar and keep beating until the snow is firm and shiny. Pile the egg whites on top of the foam mass, sieve the flour over it and mix everything evenly and loosely.
Line a baking sheet with parchment paper. Fill the biscuit mixture into a piping bag with a smooth, large perforated nozzle. Spray about 6 - 8 cm long strips on each of them with sufficient distance. Put the vanilla sugar and powdered sugar in a sieve and sprinkle the sponge fingers with them.
Bake in the hot oven, with the oven door slightly open, on the middle rack for about 8-10 minutes.
Immediately remove from the paper with a palette and bake the remaining dough in portions.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.