Lagman is a traditional Central Asian and Chinese dish that is popular in our country today. This recipe is used to prepare lagman with chicken, potatoes, and radish.
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Dish |
| Cuisine | Central Asian |
Ingredients
Ingredients- Chicken fillet – 500 g
- Potatoes – 2 pcs.
- Carrots – 1 pc.
- Bulgarian pepper – 1 pc.
- Radish – 50 g
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Tomato paste – 2 tbsp
- Salt – 0.5 tbsp
- Ground pepper – 0.5 teaspoon
- Pasta (noodles, spaghetti) – 50 g
How to cook lagman with chicken:
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Pin Recipe Instructions
- Chop the onion and garlic. Grate the carrots.
- Fry the ingredients by turning on the “Fry” mode in a slow cooker.
- Cut the chicken fillet.
- We spread the chicken meat in a slow cooker with vegetables.
- Fry the meat until white.
- We cut the potatoes.
- Add potatoes and chopped radish to the slow cooker.
- Chop the bell pepper and add to the chicken with vegetables.
- Add tomato paste.
- Salt and add ground pepper.
- We pour in water. The water should almost completely cover the meat and vegetables. Set the “Extinguishing” mode for 1 hour.
- Boil the pasta in salted water.
- We spread the boiled pasta on a plate, and on top, we distribute the finished stew with vegetables. Serve lagman with chicken hot.
Enjoy your meal!
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