Laksa Ayam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g chicken breasts
  • 150 g onion (s)
  • 2 cloves garlic
  • 20 g cashew nuts, kernels
  • 200 g tomato (s), peeled
  • 3 chilli pepper (s), 2 x red, 1x green
  • 150 g bean sprouts
  • 0.5 teaspoon ½ caraway seeds, ground
  • 1 teaspoon coriander
  • 400 ml coconut milk
  • 100 ml poultry stock
  • Salt and sugar, preferably brown
Laksa Ayam
Laksa Ayam

Instructions

  1. Cut the onions, garlic, pitted chillies and tomatoes into small pieces. Briefly fry the onions, garlic, nuts, caraway seeds and coriander in a hot pan. Add tomatoes and chilli and fry for another 2 minutes, season with salt and sugar and remove.
  2. Now fry the chicken all over. Add bean sprouts and fry for another 2 minutes. Add the onion and tomato mixture and mix everything well. Add coconut milk and stock and simmer for 5 minutes.
  3. Goes very well with Chinese noodles that I put underneath.

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