Lamb Chop in Lemon and Garlic Marinade

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice 2 lemons with peel, chop the garlic cloves, then season with salt and pepper.
Put the lemons and garlic in a zip bag, add the lamb chops, mix and marinate for about 2 hours
Then drain the chops, do not dry them. Preheat the oven.
Put the oil in a large pan and fry the lamb chops briefly on both sides, about 1 to 1 1/2 minutes on each side, depending on the size of the lamb chops.
Then place the lamb chops on a baking sheet, put the remaining 2 lemons in thin slices on top and briefly pack them under the grill.
Baguette goes particularly well with the marinade and a green salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.