Lamb Chop in Lemon and Garlic Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 lamb chop (s)
- 4 lemon (s), unsprayed
- 4 tablespoon olive oil
- 16 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice 2 lemons with peel, chop the garlic cloves, then season with salt and pepper.
- Put the lemons and garlic in a zip bag, add the lamb chops, mix and marinate for about 2 hours
- Then drain the chops, do not dry them. Preheat the oven.
- Put the oil in a large pan and fry the lamb chops briefly on both sides, about 1 to 1 1/2 minutes on each side, depending on the size of the lamb chops.
- Then place the lamb chops on a baking sheet, put the remaining 2 lemons in thin slices on top and briefly pack them under the grill.
- Baguette goes particularly well with the marinade and a green salad.
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