by Editorial Staff
Prep Time | 20 mins |
Cook Time | 2 hrs |
Total Time | 2 hrs 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 6) |
Port Wine and Currant Sauce with Cranberries
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Dressing for Lamb`s Lettuce with Port Wine
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Duck Breast in Port Wine Sauce
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Figs in Orange and Port Wine Sauce
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Beef Tongue in Port Wine Sauce
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Roast Beef with Port Wine Sauce
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Perfect Orange Sauce with Port Wine
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Pork Fillet in Port Wine Sauce
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Venison Goulash in Cranberry Cream Sauce
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Turkey Medallions with Garlic Port Wine Sauce
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