In this case, the meat for making lamb kebab is not marinated but smeared with herbal sauce during the frying process.
Summary
| Course | Main Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Lamb shank, the boneless pulp (cut into 2.5 cm pieces) – 1300 g
- Fresh oregano, leaves – 0.25 cups
- Fresh rosemary (chopped) – 2 tbsp
- Olive oil – 3 tbsp
- Lemon juice – 1 tbsp
- Salt – 2 teaspoon
- Lemon zest – 2 teaspoon
- Garlic (chopped) – 4 cloves
- Red onion (cut into 2.5 cm cubes) – 2 pcs.
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Switch on the grill to preheat.
- Place oregano, rosemary, olive oil, lemon juice, salt, zest and garlic in a bowl of a kitchen processor, chop.
- String meat and onions on wooden skewers, brush with herbal mixture.
- Grease the grill grate with oil, put the kebabs. Fry the lamb skewers for about 9 minutes, turning occasionally.
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