Delicious kebabs can also be prepared at home, in the oven under the grill. Lamb kebabs go well with arugula and onion salad.
Summary
| Course | Salad |
| Servings (Default: 2) |
Ingredients
Ingredients- Lamb, boneless shoulder blade (cut into 2.5 cm cubes) – 400 g
- Arugula, young leaves – 110 g
- Red onion (cut into thin rings) – 0.25 cups (about 0.5 onions)
- Feta or blue cheese (crumbled) – 0.25 cups
- Lemon juice – 2 tbsp
- Sour cream – 2 teaspoon.
- Garlic (minced) – 1 clove
- Salt to taste
- Ground black pepper – to taste
- Extra virgin olive oil – 0.25 cups
Print Recipe
Pin Recipe Instructions
- Place the wire rack in the oven at a distance of 10 cm from the upper heater, and turn on the oven itself with the “grill” function to preheat to a high temperature.
- In a small bowl, combine lemon juice, sour cream, garlic and a pinch of salt, gradually add 1/4 cup of oil.
- In another bowl, combine the meat with 1 tablespoon of oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. String the meat on skewers.
- Place the skewers on a grill tray, place under the grill, and fry the mutton skewers, turning, for about 4 minutes on each side. Transfer the fried kebabs to a long-serving plate, drizzle with 3 tablespoons of the dressing.
- In a separate bowl, mix the arugula with onions and dressing to taste, season with salt and pepper, mix well.
- Place the salad on serving bowls and top with the meat skewers. Sprinkle with cheese and serve the lamb skewers immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below