Lamb Kebabs with Herbs

Summary

Prep Time	30 mins
Cook Time	8 mins
Total Time	2 hrs 38 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the meat into cubes about 4-5 cm.
For the marinade, mix together olive oil, balsamic vinegar, lemon juice and 5 tablespoons of yoghurt, add 2 tablespoons of crushed garlic, oregano, the crushed bay leaves and season with salt and pepper.
Put the meat cubes in the marinade and marinate in the refrigerator for at least two hours. Turn occasionally.
For the sauce, mix the remaining yoghurt with the garlic, the finely diced cucumber and the mint in a bowl and season with salt. Then fold in the paprika powder and cover, also chill.
Shortly before the end of the marinating time, preheat the grill to the highest level.
Slice the onion and fry briefly so that it does not turn brown.
Remove the meat cubes from the marinade, drain and distribute evenly on the skewers.
Grill the lamb skewers for about four minutes on each side, brushing with the marinade more often.
If you don`t like the meat pink anymore, you should extend the grilling time a little.
Take the skewers out of the oven, sprinkle with parsley and arrange on a plate with the yogurt sauce, the fried onions, sliced tomatoes (or cocktail tomatoes) and a few basil leaves.
I serve flatbread with it.

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