Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 lamb salmon, approx. 160 g - 180 g each
- 400 g rocket
- 400 g pork belly, smoked, thinly sliced
- 2 tablespoon olive oil
- pepper
Print Recipe
Pin Recipe Instructions
- Braid 4 nets from the pork belly. Spread the washed rocket on top. Oil the lamb salmon and season with pepper. Place the salmon on the nets and roll them up.
- First attack the meat in the immediate area and then grill it indirectly on the grill at 180 ° C to the desired core temperature. We love it at 60 - 62 ° C.
- Baked potatoes and green salad go well with this.
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