Summary
| Prep Time | 35 mins |
| Cook Time | 3 hrs 50 mins |
| Total Time | 4 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 kg shoulder lamb
- 2 kg onion (s), finely diced
- 1 kg beans, (French beans)
- 30 g salt
- 6 g pepper
- 4 g curry powder
- 2 clove (s) garlic, finely chopped
- 2 teaspoons mustard
- 1 tablespoon herbs, (herbs Provence)
- 300 g bacon, without rind, smoked and mixed, diced
- 1 kg potato (s), floury boiling
Print Recipe
Pin Recipe Instructions
- Mix the meat with the salt, the spices, herbs of Provence and the mustard, fry with the garlic and bacon in a large saucepan or roasting pan with OIL. Add the finely diced onions, fry them briefly and then simmer on the lowest setting in a closed pot for about 2.5-3 hours.
- Do not add any liquid, it comes from the onion that dissolves. Peel and dice the potatoes and cook for the last 30 minutes.
- Clean and trim the French beans, cook in salted water for 20 minutes and mix into the stew.
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