Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 handfuls lamb`s lettuce
- 1 tomato (s)
- Buttermilk
- water
- 1 tablespoon walnut oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a tall container and mix well with the hand blender.
- The amount of liquid in buttermilk and / or water can be adjusted as desired or replaced by other things - depending on your taste.
- I used buttermilk and not yoghurt or quark because buttermilk contains the least amount of fat and sugar. In return, there is a dash of walnut oil for the unsaturated fats.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below