Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 lamb`s lettuce
- 1 pomegranate
- 100 g wild boar fillet (s), smoked, cut into fine strips
- 60 g pine nuts, roasted in a pan
- 100 g sheep`s cheese, semi-hard, cut into fine strips
For the dressing:
- Pumpkin seed oil
- Balsamic vinegar
- 1 teaspoon mustard (honey mustard)
- 1 dash cream, liquid
- 1 shot port wine, red
- Pomegranate, the juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the lamb`s lettuce well.
- Mix the ingredients for the dressing well and fold into the lamb`s lettuce.
- Halve the pomegranate lengthways and place the seeds on the salad.
- Spread the salad on plates and pour the pomegranate seeds over them.
- Then add the wild boar fillet strips, the cheese and the still warm pine nuts to the salad.
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