Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g lamb`s lettuce
- 1 apple
- 1 small onion (s)
- 2 tablespoon sunflower oil
- 1 tablespoon balsamic vinegar, lighter, e.g., von Hengstenberg
- 1 tablespoon honey
- 1 pinch salt (wild garlic salt)
Print Recipe
Pin Recipe Instructions
- Chop the onion and cut the apple into small cubes (if you like, remove the peel first, we always leave it on).
- Mix together the sunflower oil, balsamic vinegar, honey, chopped onion and apple cubes. Season to taste with wild garlic salt.
- Clean the lamb`s lettuce and add to the dressing. Mix well so that the apple pieces are well distributed in the salad. Serve immediately.
- If you like the salad B. want to prepare for a celebration, it is advisable to store the dressing separately and cut the apple pieces into small pieces just before serving. Then mix with the dressing and add to the salad.
- Approx. 125 Kcal per serving.
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