Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon vegetable oil
- 100 g bacon, mixed, cut into fine strips
- 2 tablespoon pumpkin seeds
- 200 g lamb`s lettuce
- 200 g cherry tomato (s), halved
- bread (s), fresh
For the dressing:
- 2 tablespoon vinegar (white wine vinegar)
- 1 tablespoon vinegar (raspberry vinegar)
- 2 tablespoon oil (walnut oil)
- 2 small onions, very finely chopped
- Salt and pepper from the mill, coarsely ground
- garlic
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan. Add the bacon and pumpkin seeds and roast. Remove from pan with a slotted spoon and drain. For the dressing, put all the ingredients in a small bowl and stir well.
- Put the lamb`s lettuce and tomatoes in a large bowl, pour the dressing over them and mix. Top with bacon and pumpkin seeds and serve with fresh bread.
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