Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 clove garlic
- 250 g lamb`s lettuce
- 75 g parmesan cheese
- 150 g bacon, mixed
For the sauce:
- 1 egg yolk
- 2 tablespoon lemon juice
- 1 teaspoon mustard
- salt
- Pepper, freshly ground
- 2 tablespoon olive oil
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and halve the garlic and rub it in a salad bowl. Clean the lamb`s lettuce and wash it very thoroughly. Cut the parmesan into thin slices with a peeler or grate roughly. Fry the diced bacon in a non-fat frying pan over low heat until crispy. Take the bacon out of the pan and let it drain on kitchen paper. Save the frying fat.
- For the sauce, whisk the egg yolks, lemon juice and mustard together and season with salt and pepper. Beat the olive oil and the frying fat with a whisk. Season the sauce with a pinch of sugar.
- Mix all the salad ingredients and pour the sauce over them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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