Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g lamb`s lettuce
- 50 ml balsamic vinegar
- 25 ml water, lukewarm
- 25 g suar
- 1 ½ teaspoon sea salt
- 150 ml olive oil
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash and clean the lamb`s lettuce.
- For the vinaigrette, dissolve the salt and sugar in lukewarm water, then leave to cool. Add the balsamic vinegar and mix well, add pepper. Finally add the olive oil and mix carefully with the vinegar solution.
- Serve the lamb`s lettuce and mix in the vinaigrette.
- Tip: I also like to prepare a larger amount. This can be kept for a few days in the refrigerator if it is tightly closed. For the right flavor, take it out of the refrigerator half an hour before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below