Lamb`s Lettuce with Celery Dressing

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	55 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

200 g lamb`s lettuce
60 g celeriac
1 shallot (s), finely diced
0.5 ½ bunch chives, cut into fine rolls
4 tablespoon white wine vinegar
1 pinch (s) sugar
Salt and pepper, white (freshly ground)
5 tablespoon oil, (sunflower oil)

Instructions

Clean the lamb`s lettuce (i.e. sort out bad leaves and remove the root ends) and wash in standing water.
Peel the celeriac and cut into large pieces. Sauté in lightly salted water with 1 tablespoon of vinegar (celery well covered) until soft. Took me about 25 minutes, then pour it over a sieve and let it cool down. Now either puree with a fork (this was done in the past) or with a hand blender.
For the dressing, mix well the remaining vinegar, salt and pepper, sugar, shallot, pureed celery and chives. Finally add the oil and mix everything well again.
Arrange the lamb`s lettuce loosely on a plate and drizzle with the dressing.
I decorate with 1 hard-boiled egg or a pretty flower for the sake of appearance.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.