Main Dishes

Lamb`s Lettuce with Crayfish and Oranges

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 5)

Ingredients

  • 2 packs lamb`s lettuce, (15;15-150g)
  • 3 packs crabs (only tails, 100-150g)
  • 2 orange (s)
  • 2 tablespoon mayonnaise
  • 2 tablespoon whipped cream
  • 2 tablespoon sauce, (Cumberland)
  • 1 tablespoon ketchup
  • 1 teaspoon paprika powder, sweet
  • 0.5 ½ lemon (n)
  • 0.5 ½ orange (s)
Lamb`s Lettuce with Crayfish and Oranges
Lamb`s Lettuce with Crayfish and Oranges

Instructions

  1. Wash the lamb`s lettuce thoroughly and distribute it on the plates.
  2. Put crab tails over it.
  3. Depending on the time (a lot of work) fillet oranges and add them.
  4. Then mix the mayonnaise with the whipped, unsweetened cream and add the Cumberland sauce, ketchup, lemon and orange juice and paprika powder.
  5. Mix everything well and add to the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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