Main Dishes

Lamb`s Lettuce with Egg and Walnuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bowl lamb`s lettuce
  • 1 egg (s), hard-boiled
  • 1 cup walnuts

For the dressing:

  • 6 tablespoon olive oil, mild
  • 3 tablespoon balsamic vinegar
  • 1 tablespoon maple syrup
  • a bit salt
Lamb`s Lettuce with Egg and Walnuts
Lamb`s Lettuce with Egg and Walnuts

Instructions

  1. Wash, clean and dry the lamb`s lettuce and distribute it in portions on plates. Finely dice the eggs, roughly chop the walnuts and pour over the lamb`s lettuce.
  2. For the dressing, stir all the ingredients together or mix well in a shaker (or screw-top jar) and add to the salad.
  3. All ingredients and the dressing are easy to prepare and can only be arranged shortly before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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