Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g lamb`s lettuce
- 400 g mushrooms
- 1 scoop mozzarella
- 100 g pine nuts
- some olive oil
- Salt, coarse
- pepper
- Balsamic vinegar (crema di)
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut into quarters. Heat some olive oil in a pan and fry the mushrooms. Season with salt and pepper. Then let the mushrooms cool down.
- Wash and pluck the lamb`s lettuce and place in a bowl. Cut the mozzarella ball into small cubes and add to the salad. Roast the pine nuts briefly in a pan without oil, then add to the salad, as well as the cooled mushrooms.
- Finally add the crema and balsamic vinegar (amount as desired) and stir the salad vigorously.
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