Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g rapes, seedless
- 100 g lamb`s lettuce
- 5 walnuts
- salt and pepper
- 0.5 teaspoon ½ sugar, more or less to taste
- 2 tablespoon apple juice
- 2 tablespoon vinegar
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Remove the roots from the lamb`s lettuce. Wash and spin dry. Wash the grapes, pat dry and cut in half. Crack the nuts and roughly chop them.
- Mix the vinegar, apple juice, salt, pepper and sugar together until the sugar has dissolved. Then hide the oil. Just before serving, fold in the grapes and lamb`s lettuce.
- Serve sprinkled with walnuts.
- TIP:
- With fresh baguette and a little butter, it becomes a small starter.
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