Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g lamb`s lettuce
- 20 g pine nuts
- 1 kohlrabi
- 10 ml truffle oil, white
- 10 ml balsamic vinegar, white
- 3 ml olive oil
- 1 pinch (s) salt
- 1 pinch (s) black pepper, freshly ground
- 1 pinch (s) sugar
- 1 teaspoon, leveled mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi generously and cut into thin slices,
- quarter this again. Marinate the kohlrabi slices in a tall vessel with the truffle oil for 1-2 hours.
- Clean and wash the lamb`s lettuce well. For the salad dressing, mix well or mix up the balsamic vinegar, sugar, salt, pepper, olive oil and mustard. Now mix the marinated kohlrabi slices with the lamb`s lettuce and dress with the salad sauce.
- Roast the pine nuts until golden brown in a coated pan without fat, always swirling so that they don`t burn. Pour warm pine nuts over the salad and serve immediately.
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