Lamb`s Salad with Figs, Serrano Ham and Manchego
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet lamb`s lettuce
- 0.5 ½ bunch basil
- 4 fig (s), (depending on size)
- 4 slices ham (Serrano)
- 100 g cheese, Mancheo in one piece
- 2 tablespoon pine nuts
- Mustard (honey mustard)
- Balsamic vinegar, whiter
- olive oil
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts in a pan without fat, leave to cool. Wash the lamb`s lettuce, spin dry and arrange on a platter or 4 plates.
- Pick the basil leaves and sprinkle over them. Pluck the ham into bite-sized pieces, cut the figs into eighths or cut them into slices, and distribute both on the salad. Slice the Manchego on top in very thin slices.
- Mix the honey mustard, balsamic vinegar and olive oil into a dressing (works very well with a milk frother), pour the dressing over the salad, sprinkle with the pine nuts and serve immediately.
- The salad is also ideal for a buffet, but then serve the dressing separately.
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