Lampertheim Asparagus Salad À La Grandma Marie

Summary

Ingredients

• 1 kg asparagus, white
• 4 egg (s), boiled
• 2 large onions, peeled and chopped
• 200 ml sweet cream
• Vinegar (no balsamic vinegar)
• Oil (not olive oil)
• pepper
• salt

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Instructions

1. Peel the asparagus and cook as desired (we like it cut into 2-3 cm pieces and almost raw).
2. Peel and separate the boiled eggs. Chop the egg white and put the yolks through a sieve in a salad bowl. Mix with the remaining ingredients to a marinade (we also only cut the onions very roughly into rings).
3. Fold in the slightly cooled asparagus pieces, let them steep for a moment and serve lukewarm.
4. Goes perfectly with potato salad without mayonnaise, with all kinds of grilled meats, rolled roasts and much more.
5. Tip: It also tastes very good cold.