Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg asparagus, white
- 4 egg (s), boiled
- 2 large onions, peeled and chopped
- 200 ml sweet cream
- Vinegar (no balsamic vinegar)
- Oil (not olive oil)
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook as desired (we like it cut into 2-3 cm pieces and almost raw).
- Peel and separate the boiled eggs. Chop the egg white and put the yolks through a sieve in a salad bowl. Mix with the remaining ingredients to a marinade (we also only cut the onions very roughly into rings).
- Fold in the slightly cooled asparagus pieces, let them steep for a moment and serve lukewarm.
- Goes perfectly with potato salad without mayonnaise, with all kinds of grilled meats, rolled roasts and much more.
- Tip: It also tastes very good cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below