Lara`s Nutella – Marble Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the butter until smooth, gradually stir in the sugar. Stir in eggs one by one, stir in rum flavor and sour cream. Mix flour with baking powder, sieve onto the mixture and stir in.
Put half of the dough in a greased box, Gugelhupf or wreath pan, mix the other half with the Nutella and also place in the pan, using a fork to create a marble pattern.
Bake in a preheated oven at 175 ° C for approx. 1 hour. Make a chopstick test.
Tip: sour cream or crème fraîche can be substituted for sour cream. Use 2 - 4 tablespoons of rum instead of flavors. Depending on your taste, vary between 2 teaspoons and 4 tablespoon nut nougat cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.