Lasagna, Quick and Easy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- some oil
- 500 g minced meat
- 1 onion (s)
- 2 tablespoon tomato paste
- 3 cans pizza tomatoes
- 2 teaspoons vegetable stock, instant
- 300 ml water
- Paprika powder
- oregano
- salt and pepper
- Lasagne plate (s)
- 1 packet cheese, grated
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan, fry the minced meat in it until crumbly. Dice the onions, add and fry them.
- Add tomato paste, pizza tomatoes, water and vegetable stock to the minced meat, mix everything and season with the spices.
- Layer the sauce and lasagne sheets in a large baking dish. Start with sauce and finish with sauce. Finally sprinkle the grated cheese on top. Cover with aluminum foil.
- Preheat the oven to 180 ° C and cook the casserole for about 30 minutes. Then remove the foil and cook for another 15 minutes so that the cheese turns golden brown.
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