Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- some oil
- 500 g minced meat
- 1 onion (s)
- 2 tablespoon tomato paste
- 3 cans pizza tomatoes
- 2 teaspoons vegetable stock, instant
- 300 ml water
- Paprika powder
- oregano
- salt and pepper
- Lasagne plate (s)
- 1 packet cheese, grated
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan, fry the minced meat in it until crumbly. Dice the onions, add and fry them.
- Add tomato paste, pizza tomatoes, water and vegetable stock to the minced meat, mix everything and season with the spices.
- Layer the sauce and lasagne sheets in a large baking dish. Start with sauce and finish with sauce. Finally sprinkle the grated cheese on top. Cover with aluminum foil.
- Preheat the oven to 180 ° C and cook the casserole for about 30 minutes. Then remove the foil and cook for another 15 minutes so that the cheese turns golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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