Lasagna Recipe with Cottage Cheese

We all know lasagna with meat and Bechamel sauce, and you can try the sweet version of this dish. A very tasty and tender sweet lasagna with cherries and cottage cheese turns out. Suitable for dessert.

Cooking: 1 hour

Summary

Ingredients

• Curd 500 g
• Cottage cheese 300 g
• Chicken egg 2 pieces
• Butter 45 g
• Ready dry sheets of lasagna 3 pieces
• Salt to taste
• Spices

Instructions

1.  Rub the cheese.
2. Pour water into a glass and add a spoonful of salt.
3. Add 2 eggs to the curd and beat.
4. Add to the curd mass 5 tbsp salted water.
5. Add softened butter.
6. Add a pinch of salt.
7. Take a baking dish and place a sheet of foil on the bottom. Lubricate the foil with oil.
8. Place the lasagne sheets on the foil.
9. Spread 1/4 of the curd mixture over the lasagne sheets. Add a layer of cheese on top (1/4 of the mass).
10. From above in different places add 3 tbsp salted water.
11. Layout a layer of lasagna sheets. Distribute the curd mass on top, put the grated cheese, and add 3 tbsp water.
12. We spread all 4 layers of lasagna so that the cheese becomes the last layer. Cover the ends with foil.
13. Bake in a well-preheated oven for 30 minutes until the cheese is browned.
14. Serve hot lasagne.