Lasagna Vegetarian
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
For the Bolognese: (vegetable bolognese)
- 4 carrot (s)
- 1 large parsnip (s)
- 1 red pepper (s)
- 1 onion (s)
- 4 cloves garlic
- 1 chilli pepper (s)
- Sunflower oil for frying
- 2 tablespoon tomato paste
- 1 can tomatoes, chunky
- 1 packet tomatoes, strained, approx. 500 g
- 2 tablespoon cinnamon, as needed
- possibly sugar
For the bechamel sauce:
- 50 g butter
- 50 grams flour
- 0.75 liter ¾ milk
- 2 tablespoon, heaped parmesan
Also:
- salt and pepper
- nutmeg
- 1 pack lasagne platter (s)
- 4 tablespoon pizza cheese
Print Recipe
Pin Recipe Instructions
- For the vegetable bolognese, clean the carrots, parsnips, peppers and onions and cut into small cubes. Finely chop the garlic and chilli pepper.
- Put everything except the peppers in a large pan with heated oil (e.g. sunflower oil). Heat for about 5 minutes while stirring, then add the tomato paste. After about 10 minutes add a can of chopped tomatoes and a packet of pureed tomatoes. Then add the pepper cubes and let everything simmer again for 5 to 10 minutes. Finally, season with salt, pepper, nutmeg and cinnamon. Take about 2 teaspoons of cinnamon. A little sugar is also good.
- In the meantime, prepare the bechamel sauce. To do this, melt the butter in a pan, add the flour and sweat over a medium heat, stirring constantly. Deglaze with the milk and bring to the boil, stirring constantly. Season with salt, pepper and nutmeg. Simmer for 10 minutes, stirring occasionally. Finally stir in a little parmesan.
- Now layer everything in a prepared baking dish. First spread the bechamel sauce on the floor and lay out a layer of lasagne sheets. Spread the béchamel sauce on top again and spread a layer of vegetable bolognese. Layer in this order until everything is used up. The last layer should be bechamel sauce. Sprinkle the pizza cheese on top.
- Bake in a hot oven at 180 ° C top / bottom heat for approx. 30 - 40 minutes.
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